Japanese cooking needs condiments which help to draw out the natural flavor of ingredients so that we may serve dishes at their best flavor.The main ones are soy sauce, vinegar, miuso, and sake, which are Japanese original condiments. Gari(Sushi ginger) and Wasabi contain an element to pasteurize food.
Sushi is not mere rice balls topped with seafood,but a food prepared by skilled chefs...
Udon Noodles, Shrimp, Mussel, Squid & Sea scallop, Shiitake Mushroom, Chicken in broth
| Lunch | |
| Monday - Friday | 11:30am-2:30pm |
| Saturaday | 12:00pm-2:30pm |
| Dinner | |
| Monday - Friday | 5:30pm-10:00pm |
| Sat / Sunday | 5:30-10:00pm/5:00-9:30pm |
887 Rockville, Rockville, MD 20852
Phone: : (301)294-0553
E-mail: : info@niwanohana.com